Description
A quick, gluten-free, low-calorie cookie made with simple ingredients. Soft out of the oven, naturally sweetened, and perfect for healthy dessert lovers.
Ingredients
1 1/4 cups finely ground almond flour
2/3 cup creamy natural peanut butter
1/4 cup maple syrup, honey, or sugar-free syrup
Flaky sea salt (optional)
Instructions
1. Preheat oven to 350 °F (175 °C) and line a baking sheet with parchment paper.
2. Combine almond flour, peanut butter, and syrup in a large bowl until a thick dough forms.
3. Shape dough into balls and place on the prepared baking sheet.
4. Flatten each ball with a fork in a crisscross pattern.
5. Bake for 10–15 minutes until edges are set and slightly golden.
6. Cool on the baking sheet for 5–10 minutes before transferring to a wire rack.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80-100
- Sugar: 1g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg