What does ramen mean in slang?

In slang, ramen sometimes means living frugally like when students say they’re “living on ramen.”

What does it mean to ask someone to eat ramen with you?

In Japanese culture, it can be a flirty or romantic invite kind of like asking someone out for dinner.

Traditional ramen noodles are made from wheat, so they’re not gluten-free.

Are Korean noodles GF?

Some Korean noodles are gluten-free, like those made from sweet potato starch, but most wheat-based ones are not.

Is ramen wheat or rice?

Ramen noodles are made from wheat flour, not rice.

Marry Me Chicken Ramen – Creamy & Irresistible Comfort Bowl

Name: Marry Me Chicken Ramen – Creamy & Irresistible Comfort Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American Fusion
Ingredients: 2 chicken breasts; 1/3 cup all-purpose flour; 2 tbsp olive oil; 3 garlic cloves, minced; 8 sun-dried tomatoes, sliced; 1/2 tbsp smoked paprika; 1/2 tbsp dried oregano; 1/2 tbsp red chili flakes; 2 1/2 cups chicken stock; 1 1/4 cups single cream; 2 tbsp grated parmesan cheese (plus extra for serving); 1/2 tsp ground black pepper; 1/2 tsp flaky salt; 1/2 tsp sugar; 7 oz ramen noodles; Fresh cilantro for topping; Bean sprouts for topping; Edamame beans for topping; Scallions for topping; Chili oil for finishing

Description

A creamy, savory noodle soup featuring tender chicken, sun-dried tomatoes, and parmesan in a silky broth. Comforting, quick, and full of flavor — perfect for any cozy night in.

Ingredients

Scale

2 chicken breasts

1/3 cup all-purpose flour

2 tbsp olive oil

3 garlic cloves, minced

8 sun-dried tomatoes, sliced

1/2 tbsp smoked paprika

1/2 tbsp dried oregano

1/2 tbsp red chili flakes

2 1/2 cups chicken stock

1 1/4 cups single cream

2 tbsp grated parmesan cheese (plus extra for serving)

1/2 tsp ground black pepper

1/2 tsp flaky salt

1/2 tsp sugar

7 oz ramen noodles

Fresh cilantro for topping

Bean sprouts for topping

Edamame beans for topping

Scallions for topping

Chili oil for finishing

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Instructions

1. Coat chicken breasts evenly with flour.

2. Heat olive oil in a pot over medium heat and sear chicken for 4 minutes per side until golden. Remove and set aside.

3. In the same pot, sauté garlic, sun-dried tomatoes, smoked paprika, oregano, and chili flakes for 1 minute until fragrant.

4. Add part of the chicken stock and all of the cream, stirring until smooth.

5. Mix in grated parmesan until melted.

6. Return chicken to the pot, cover, and simmer for about 5 minutes.

7. Remove chicken, let cool slightly, then slice.

8. Season the sauce with salt, pepper, and sugar.

9. Add remaining chicken stock, bring to a simmer, and cook ramen noodles according to package directions.

10. Divide noodles and sauce into bowls.

11. Top with sliced chicken, cilantro, bean sprouts, edamame, scallions, chili oil, and extra parmesan if desired.

Notes

Prep time: 10–15 minutes

Cook time: 20–30 minutes

Total time: 30–45 minutes

Serves approximately 4

Use fresh herbs and freshly grated parmesan for better flavor

Optional toppings can include soft-boiled eggs or other garnishes

Store noodles and sauce separately in the fridge for up to 3 days

Freeze sauce and chicken (without noodles) for up to 2 months

Reheat gently with added stock if needed

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup Recipes
Method: Stovetop
Cuisine: American Fusion

Nutrition

Serving Size: 1 bowl
Calories: 475
Sugar: 6g
Sodium: 980mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 23g
Cholesterol: 105mg