Can I make it ahead of time?

Yes—just assemble everything in the casserole dish, cover it tightly, and pop it in the fridge. When you’re ready, bake it as directed. Great for planning ahead for parties or potlucks.

What’s the best cheese substitute?

If you can't find queso fresco, feta or shredded cheddar make great substitutes. Feta mimics the salty tang of cotija, while cheddar melts beautifully into the creamy base.

Can I use frozen or canned corn?

Absolutely! Just make sure it’s thawed and drained well to avoid a watery casserole. Fresh corn off the cob works too—just cut it raw and mix it right in.

Mexican Street Corn Casserole – Amazing Flavor, Easy to Make

Name: Mexican Street Corn Casserole – Amazing Flavor, Easy to Make
Prep time: 5 min
Cook time: PT-487104H34M6S
Total time: 35 min
Cuisine: Mexican
Ingredients: 32 oz frozen corn, thawed (or canned/fresh corn as alternative); 1/2 cup mayonnaise; 1/2 cup sour cream; 1.5 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp cayenne (optional); 5 oz queso fresco, grated or crumbled; 1/4 cup chopped fresh cilantro; Fresh lime juice (to taste)

Description

A creamy, cheesy twist on classic Mexican street corn—baked to perfection and loaded with flavor. Perfect for potlucks, BBQs, or weeknight dinners.

Ingredients

Scale

32 oz frozen corn, thawed (or canned/fresh corn as alternative)

1/2 cup mayonnaise

1/2 cup sour cream

1.5 tsp chili powder

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp cayenne (optional)

5 oz queso fresco, grated or crumbled

Optional Garnishes:

1/4 cup chopped fresh cilantro

Fresh lime juice (to taste)

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Instructions

1. Preheat oven to 350˚F.

2. Add corn to a 9×13” or 2.5–3 qt casserole dish.

3. Mix in mayo, sour cream, spices, and half the cheese until fully combined.

4. Bake for 30–40 minutes or until heated and bubbly.

5. Top with remaining cheese, chopped cilantro, and lime juice.

Notes

You can use frozen, canned, or fresh corn. Just make sure to drain or thaw completely.

Want it spicier? Add diced jalapeños or extra cayenne.

For extra texture, mix in sautéed onions or bell peppers.

Leftovers keep well for 3–4 days in the fridge and reheat beautifully.

Prep Time: 5 minutes
Cook Time: 30-40 minutes
Category: Side Dish
Method: Baked
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 289
Sugar: 1g
Sodium: 393mg
Fat: 18g
Saturated Fat: 5g
Carbohydrates: 28g
Fiber: 3g
Protein: 7g
Cholesterol: 25mg