Can I use frozen corn?

Absolutely. Roast or sauté it first to get that charred corn recipe flavor.

What’s a good Cotija substitute?

Feta cheese works great—it’s salty and tangy.

How long does it keep?

Up to 2 days in the fridge. The fresher, the better.

Can it be served warm?

Yes! Just skip the chilling step for a creamy corn side dish that’s warm and cozy.

Mexican Street Corn Salad: Bold, Creamy & Delicious Summer Favorite

Name: Mexican Street Corn Salad: Bold, Creamy & Delicious Summer Favorite
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 ears of corn (or 4 cups frozen kernels); 1/3 cup mayonnaise; Juice + zest of 1 lime; 1 clove garlic, minced; 2 scallions, sliced; 1/3 cup Cotija or feta cheese; 1/4 cup fresh cilantro, chopped; 1 jalapeño, minced; 1 tsp smoked paprika or chili powder; Sea salt, to taste

Description

This creamy, zesty salad takes all the iconic flavors of Mexican street corn and transforms them into a bold, irresistible side dish perfect for BBQs, taco nights, or any sun-soaked gathering.

Ingredients

Scale

4 ears of corn (or 4 cups frozen kernels)
1/3 cup mayonnaise
Juice + zest of 1 lime
1 clove garlic, minced
2 scallions, sliced
1/3 cup Cotija or feta cheese
1/4 cup fresh cilantro, chopped
1 jalapeño, minced
1 tsp smoked paprika or chili powder
Sea salt, to taste

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Instructions

Grill or sauté corn until charred.
Mix dressing ingredients in a bowl.
Combine all elements. Toss and season.
Serve immediately or refrigerate.

Notes

Make it vegan with dairy-free swaps. Adjust lime and spice to suit your vibe!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Grilled
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 4g
Sodium: 350mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg