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Mexican Street Corn Salad in a rustic bowl with crumbled cheese, cilantro, and lime on a terracotta table

Mexican Street Corn Salad: Bold, Creamy & Delicious Summer Favorite


  • Author: Kai
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This creamy, zesty salad takes all the iconic flavors of Mexican street corn and transforms them into a bold, irresistible side dish perfect for BBQs, taco nights, or any sun-soaked gathering.


Ingredients

Scale
  • 4 ears of corn (or 4 cups frozen kernels)
  • 1/3 cup mayonnaise
  • Juice + zest of 1 lime
  • 1 clove garlic, minced
  • 2 scallions, sliced
  • 1/3 cup Cotija or feta cheese
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, minced
  • 1 tsp smoked paprika or chili powder
  • Sea salt, to taste

Instructions

  1. Grill or sauté corn until charred.
  2. Mix dressing ingredients in a bowl.
  3. Combine all elements. Toss and season.
  4. Serve immediately or refrigerate.

Notes

Make it vegan with dairy-free swaps. Adjust lime and spice to suit your vibe!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilled
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: corn salad, mexican street corn, esquites, summer side, BBQ side