What is a banana cream pie called?

It’s often just called “banana cream pie,” though in the South it may also be referred to as banana custard pie. These minis are simply personal-sized versions.

How many calories are in a mini banana moon pie?

A store-bought mini banana moon pie contains around 110–120 calories. These homemade mini banana cream pies are richer, about 331 calories each.

How to keep bananas from getting brown in banana cream pie?

Use fresh bananas and assemble just before serving. You can also lightly brush slices with lemon juice to slow browning.

Is banana cream pie unhealthy?

It’s a treat, so yes — it’s rich in fat and sugar. But it’s also made with real fruit and fresh cream, so you get better flavor and ingredients than store-bought versions.

Mini Banana Cream Pies – Quick, Creamy & Delicious

Description

No-bake mini banana cream pies made with graham cracker crusts, fresh bananas, banana pudding, and homemade whipped cream. Fast, easy, and crowd-pleasing.

Ingredients

Scale

6 mini graham cracker pie shells

2 medium ripe bananas

1 package instant banana pudding mix

2 cups whole milk

8 oz heavy whipping cream

1 sheet graham crackers (crushed)

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Instructions

1. Prepare banana pudding with milk and let it set for 5 minutes.

2. In a large bowl, whip heavy cream until firm peaks form (about 6 minutes).

3. Spoon 2 tablespoons of pudding into each mini pie crust.

4. Layer 5 banana slices on top of the pudding.

5. Sprinkle crushed graham crackers over banana slices.

6. Pipe whipped cream over each pie using a large star tip.

7. Add more graham cracker crumbs on top.

8. Garnish each pie with a fresh banana slice before serving.

9. Refrigerate until ready to serve, up to 2 days.

Notes

Add banana garnish just before serving to prevent browning.

For a twist, use chocolate or caramel pudding.

Crusts can be swapped with mini chocolate or vanilla wafer crusts.

Store in the fridge for up to 2 days.

Make sure whipped cream is firmly whipped to hold its shape.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 pie
Calories: 331
Sugar: 16g
Sodium: 139mg
Fat: 20g
Saturated Fat: 9g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 52mg