Why do people like mint chocolate chips?

People love the cool mint flavor paired with sweet chocolate. The contrast feels refreshing and rich at the same time. As a result, many find the combination exciting and comforting.

Is mint chocolate chip an American thing?

Mint chocolate chip ice cream became popular in the United States. However, people around the world now enjoy mint and chocolate together in many desserts, including Mint Chocolate Chip Cookies.

What do British people call chocolate chip cookies?

In the UK, people often call them chocolate chip biscuits. However, the recipe stays similar, with small changes in texture and sweetness.

What kind of person likes mint chocolate chip ice cream?

Many people who enjoy bold, refreshing flavors choose mint chocolate chip. They often like a balance of cool and sweet in one bite.

How do I keep Mint Chocolate Chip Cookies soft?

Store them in an airtight container. You can also place a slice of bread inside the container. The cookies absorb moisture from the bread and stay soft longer.

Mint Chocolate Chip Cookies Amazing Soft Treat

Name: Mint Chocolate Chip Cookies Amazing Soft Treat
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 teaspoon peppermint extract; 12 to 14 drops green food coloring; 2 large eggs; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 6 ounces milk chocolate chips; 6 ounces Andes mint chocolates, chopped

Description

Soft and chewy Mint Chocolate Chip Cookies packed with peppermint flavor, milk chocolate chips, and chopped Andes mints. These bright green cookies are quick to make, festive, and perfect for dessert lovers or holiday baking.

Ingredients

Scale

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

1 teaspoon peppermint extract

12 to 14 drops green food coloring

2 large eggs

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

6 ounces milk chocolate chips

6 ounces Andes mint chocolates, chopped

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Instructions

1. Beat softened butter and granulated sugar together until light and fluffy.

2. Mix in peppermint extract, green food coloring, and eggs until smooth and fully combined.

3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

4. Gradually add dry ingredients to the wet mixture and mix just until incorporated.

5. Fold in milk chocolate chips and chopped Andes mints.

6. Refrigerate dough for 20 minutes to prevent spreading.

7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

8. Scoop rounded tablespoons of dough onto prepared baking sheets.

9. Bake for 8 to 10 minutes until edges are set and centers remain soft.

10. Allow cookies to cool before transferring and serving.

Notes

Use peppermint extract rather than mint extract to avoid an overly strong flavor.

Chilling the dough improves texture and prevents excessive spreading.

Line baking sheets with parchment paper for easier cleanup and even baking.

For a chewier texture, replace 1/2 cup of granulated sugar with brown sugar.

Measure flour by spooning into the cup and leveling it off to prevent dry cookies.

Store cookies in an airtight container for 2 to 3 weeks.

Freeze baked cookies up to 3 months and thaw overnight in the refrigerator.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 121
Sugar: 10 g
Sodium: 61 mg
Fat: 6 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 0.4 g
Protein: 1 g
Cholesterol: 18 mg