Is Mississippi chicken spicy?

Not really. It is tangy and savory. The pepperoncini add flavor but very little heat unless you use hotter peppers.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work beautifully. They add richness and stay juicy. If you use thighs, you can omit the butter.

What’s a good substitute for au jus mix?

You can use dry onion soup mix or beef bouillon plus a bit of onion powder.

Mississippi Chicken Recipe | Easy Tangy Comfort Meal

Name: Mississippi Chicken | Easy Tangy Comfort Meal
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts (or chicken thighs); 1 packet (1 ounce) au jus mix (or substitute dry onion soup mix); 1 packet (1 ounce) ranch seasoning; 2 tablespoons butter, sliced into pats (omit if using thighs); 6 pepperoncini peppers (or sliced banana peppers)

Description

Tangy, juicy Mississippi Chicken made easy in the slow cooker or Instant Pot. Perfect for sandwiches, mashed potatoes, rice, or tacos.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts (or chicken thighs)

1 packet (1 ounce) au jus mix (or substitute dry onion soup mix)

1 packet (1 ounce) ranch seasoning

2 tablespoons butter, sliced into pats (omit if using thighs)

6 pepperoncini peppers (or sliced banana peppers)

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Instructions

1. Add chicken to slow cooker.

2. Sprinkle au jus mix and ranch seasoning on top.

3. Top with butter and pepperoncini.

4. Cover and cook on LOW 3 hours or HIGH 1.5–2 hours until 165°F.

5. Let rest 5 minutes and shred warm with forks.

6. For Instant Pot: add ½–1 cup broth and cook HIGH pressure 10 min, 5 min natural release.

7. Shred and serve warm.

Notes

Use sliced peppers for easier eating.

Mississippi Chicken is tangy, not spicy unless using hotter peppers.

Serve over mashed potatoes, rice, noodles, buns, tortillas, or naan.

Store in airtight container: 3 days in fridge, 3 months in freezer.

Prep Time: 5 mins
Cook Time: 3 hours
Category: Chicken Recipes
Method: Slow Cooker, Instant Pot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 314
Sugar: 1g
Sodium: 330mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 1g
Carbohydrates: 1g
Fiber: 1g
Protein: 48g
Cholesterol: 160mg