Description
A spooky, gluten-free Halloween treat your whole family will love. These mummy brownies are fun to decorate, super easy to make, and perfect for parties or kid-friendly baking days.
Ingredients
1 batch of brownies (cut into 12 rectangles)
1 cup powdered sugar
2–3 tablespoons milk
24 candy eyes
Instructions
1. Let brownies cool completely.
2. Cut into 12 rectangles.
3. Make icing by whisking powdered sugar and milk in a small bowl.
4. Transfer icing to a pastry bag or Ziploc bag with a small tip cut.
5. Drizzle icing over brownies in a zig-zag pattern.
6. Place two candy eyes on each brownie.
7. Let icing harden for 10 minutes before serving.
Notes
Cool brownies fully before decorating to prevent the icing from melting.
Use any brownie base you like — fudgy, cakey, or almond flour for gluten-free.
Neat or messy icing works. Each mummy can have its own personality!
Add candy eyes last while icing is still wet for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Halloween Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 28g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg