Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slice of no-bake chocolate Oreo lasagna with whipped topping and mini chocolate chips

No-Bake Chocolate Oreo Lasagna | Easy & Irresistible Treat


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: kai
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings

Description

Easy no-bake dessert with Oreo crust, cream cheese filling, chocolate pudding, Cool Whip, and chocolate chips. Ideal for parties.


Ingredients

Scale

33 original chocolate Oreo cookies (13.29 oz bag)

6 tbsp melted butter

8 oz cream cheese (softened)

¾ cup powdered sugar (or ¼ cup granulated sugar)

2 tbsp whole milk (or low-fat milk)

6 oz Cool Whip (plus 6 oz for topping)

2 packages (3.9 oz each) instant chocolate pudding mix

3¼ cups cold whole milk

1 cup mini chocolate chips (optional)


Instructions

1. Crush Oreos into fine crumbs using food processor or rolling pin.

2. Mix crumbs with melted butter and press into a 9×13 inch dish.

3. Chill crust in freezer or refrigerator for 5 minutes.

4. In a bowl, beat cream cheese, 2 tbsp milk, and powdered sugar until smooth.

5. Fold in 6 oz Cool Whip. Spread over Oreo crust.

6. In another bowl, beat pudding mix with 3¼ cups cold milk until thickened.

7. Spread pudding over cream cheese layer.

8. Spread remaining 6 oz Cool Whip over pudding layer.

9. Sprinkle mini chocolate chips on top.

10. Serve immediately or refrigerate for at least 2 hours for best results.

Notes

Original Oreo cookies are preferred over double-stuffed.

Powdered sugar stabilizes Cool Whip better than granulated sugar.

Cool Whip holds shape better than homemade whipped cream.

Chocolate chips are optional but add visual and flavor appeal.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 510
  • Sugar: 48g
  • Sodium: 488mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.3g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 49mg