Description
No Bake Oreo Cheesecake Bites are creamy, light, and incredibly easy to prepare. These mini cheesecake treats combine a soft Oreo cookie crust with a fluffy cheesecake filling and crunchy Oreo pieces. Because they require no oven, they make the perfect make-ahead dessert for parties, holidays, or quick sweet cravings.
Ingredients
15–20 Oreo cookies, crushed into fine crumbs
2 tablespoons light butter or coconut oil, melted
2 packages (8 ounces each) reduced-fat cream cheese, softened
1/2 to 3/4 cup sweetener of choice such as erythritol, monk fruit, or stevia blend
1 teaspoon vanilla extract
1 container (8 ounces) light whipped topping, thawed
8–10 Oreo cookies, chopped into small chunks
Optional: whipped topping and Oreo pieces for garnish
Instructions
1. Crush 15–20 Oreo cookies into fine crumbs and combine with melted light butter or coconut oil until the texture resembles wet sand.
2. Line a 24-cup mini muffin pan with paper liners and press about 1 teaspoon of the crumb mixture firmly into the bottom of each cup to create the crust.
3. Chill the crust briefly in the refrigerator to help it set.
4. Beat the softened cream cheese in a mixing bowl until smooth and creamy.
5. Add the sweetener and vanilla extract and mix until fully combined.
6. Gently fold in the thawed whipped topping until the mixture becomes light and fluffy.
7. Stir in the chopped Oreo cookie chunks so they distribute evenly.
8. Spoon or pipe the cheesecake mixture over each crust, filling almost to the top.
9. Refrigerate the bites for at least 4–6 hours or overnight until firm.
10. Remove from the muffin pan and garnish with whipped topping and Oreo pieces before serving if desired.
Notes
Use room temperature cream cheese to avoid lumps in the filling.
Do not overmix after adding whipped topping to keep the texture light.
Paper liners or silicone molds help remove the bites easily.
For firmer cheesecake bites, chill overnight.
Store leftovers in an airtight container in the refrigerator for 3–4 days or freeze up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 2 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg