Description

Chewy, nutty, and full of energy, these No Bake Protein Balls make the perfect high-protein snack. Made with oats, peanut butter, and honey, they’re quick to mix, no oven required, and ready to roll in under an hour.

Ingredients

Scale

1 cup old-fashioned oats

2/3 cup natural peanut butter

1/2 cup ground flaxseed

1/2 cup mini chocolate chips

1/3 cup honey

1 teaspoon vanilla extract

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Instructions

1. Stir all ingredients together in a large mixing bowl until evenly combined.

2. Chill the mixture in the refrigerator for 30 minutes to firm up.

3. After chilling, roll the mixture into small balls about 1 inch in size.

4. Store the protein balls in an airtight container in the fridge for up to a week.

Notes

Use natural peanut butter for the best texture.

If the mixture feels sticky, chill longer or add a spoonful of oats.

You can freeze these for up to 2 months in a sealed container.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: High-Protein Recipes
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 130
Sugar: 7g
Sodium: 45mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg