Description
A quick, creamy Oreo milkshake made with vanilla ice cream, milk, and cookies for the ultimate cookies-and-cream treat.
Ingredients
8 Oreo cookies
2 cups vanilla ice cream
1 cup whole milk
1/2 teaspoon vanilla extract (optional)
Whipped cream and chocolate syrup for topping
Extra Oreo cookies for garnish (optional)
Instructions
1. Crush Oreo cookies in a sealed bag using a rolling pin.
2. Add milk to the blender, followed by ice cream and cookie crumbs.
3. Blend until smooth and creamy.
4. Add vanilla extract if desired and adjust thickness with more milk.
5. Pour into glasses, top with whipped cream and syrup, garnish with an Oreo, and serve immediately.
Notes
Start with less milk and add gradually to control thickness.
Use more Oreos for a stronger cookie flavor.
Best served fresh.
Try variations like peanut butter or different ice cream flavors.
Nutrition
- Serving Size: 1 glass
- Calories: 450
- Sugar: 40g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg