Description
You’re going to love this one—imagine the crisp shell of a frozen vanilla sandwich rolled in crunchy red, white, and blue sprinkles, chilled to perfection and ready to cool everyone down in a flash. This is the ultimate no-bake, last-minute dessert for summer parties—easy, festive, and totally irresistible!
Ingredients
Scale
- 1 box of mini vanilla ice cream sandwiches (16-count)
- Red, white, and blue sprinkles (jimmies, nonpareils, or sugar crystals)
- Optional: Star-shaped sprinkles for extra festive punch
Instructions
- Line a 9×9-inch baking pan with parchment or wax paper. Pour your sprinkles into a shallow bowl for easy dipping.
- Unwrap mini ice cream sandwiches and place them back in the freezer for 5–10 minutes to firm up.
- Dip each sandwich into the sprinkle mix, covering all four sides. Gently press to help sprinkles stick. Roll if desired for extra coverage.
- Stand sandwiches on their long edge in the lined pan. Freeze in batches if needed.
- Freeze decorated sandwiches for at least 1 hour before serving. Perfectly frosty and party-ready!
Notes
Make them up to 3 days in advance and store in an airtight container in the freezer. Want to mix it up? Use different ice cream sandwich flavors or add edible glitter for extra sparkle!
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg