Description
You’re going to love this one—imagine the crisp shell of a frozen vanilla sandwich rolled in crunchy red, white, and blue sprinkles, chilled to perfection and ready to cool everyone down in a flash. This is the ultimate no-bake, last-minute dessert for summer parties—easy, festive, and totally irresistible!
Ingredients
Scale
- 1 box of mini vanilla ice cream sandwiches (16-count)
- Red, white, and blue sprinkles (jimmies, nonpareils, or sugar crystals)
- Optional: Star-shaped sprinkles for extra festive punch
Instructions
- Line a 9×9-inch baking pan with parchment or wax paper. Pour your sprinkles into a shallow bowl for easy dipping.
- Unwrap mini ice cream sandwiches and place them back in the freezer for 5–10 minutes to firm up.
- Dip each sandwich into the sprinkle mix, covering all four sides. Gently press to help sprinkles stick. Roll if desired for extra coverage.
- Stand sandwiches on their long edge in the lined pan. Freeze in batches if needed.
- Freeze decorated sandwiches for at least 1 hour before serving. Perfectly frosty and party-ready!
Notes
Make them up to 3 days in advance and store in an airtight container in the freezer. Want to mix it up? Use different ice cream sandwich flavors or add edible glitter for extra sparkle!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: 4th of July, frozen dessert, ice cream sandwich, patriotic treats, summer party