Name: Peach Caprese Salad with Burrata
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 3–4 ripe peaches, sliced into wedges; 1 cucumber, thinly sliced; 1 ball of burrata cheese; Fresh basil leaves, torn; 1 tablespoon lemon juice; Zest of 1 lemon; 1 teaspoon malt vinegar (or white wine vinegar); 2 tablespoons olive oil; 1 tablespoon honey; Salt, to taste; Freshly cracked black pepper, to taste

Description

A vibrant summer salad with ripe peaches, creamy burrata, crisp cucumber, fresh basil, and a honey-citrus dressing that elevates every bite into something unforgettable.

Ingredients

Scale

3–4 ripe peaches, sliced into wedges
1 cucumber, thinly sliced
1 ball of burrata cheese
Fresh basil leaves, torn
1 tablespoon lemon juice
Zest of 1 lemon
1 teaspoon malt vinegar (or white wine vinegar)
2 tablespoons olive oil
1 tablespoon honey
Salt, to taste
Freshly cracked black pepper, to taste

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Instructions

In a small bowl, whisk together lemon juice, lemon zest, malt vinegar, honey, olive oil, salt, and pepper to create the dressing. Set aside.
Slice the peaches into thin wedges and slice the cucumber thinly for crunch.
Arrange peach slices, cucumber, and torn basil leaves on a serving platter.
Place the burrata in the center, letting the creamy inside spill out naturally.
Drizzle the honey-citrus dressing evenly over the salad.
Garnish with additional basil or a crack of black pepper if desired. Serve immediately.

Notes

Use ripe but firm peaches for the best texture and flavor. Keep burrata chilled until serving for a fresh, creamy finish. Tear basil leaves instead of chopping to preserve aroma.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salads
Method: No-Cook
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 164
Sugar: 13.1g
Sodium: n/a
Fat: 11g
Saturated Fat: n/a
Unsaturated Fat: n/a
Trans Fat: 0g
Carbohydrates: 17.2g
Fiber: 2.4g
Protein: 1.8g
Cholesterol: n/a