Description
Chewy Peach Cobbler Cookies capture the essence of summer with juicy peach filling, warm spices, and a buttery crumble. A delightful twist on a classic dessert, reimagined as a soft, chewy cookie.
Ingredients
Scale
- 1 ½ cups diced fresh peaches
- 1 tbsp brown sugar
- ½ tsp cinnamon
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 tsp cornstarch + 1 tbsp water (slurry)
- 1 cup salted butter
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
- ¼ cup melted butter (crumble)
- ⅓ cup brown sugar (crumble)
- ½ cup flour (crumble)
- ½ tsp cinnamon (crumble)
- ¼ cup granulated sugar + 1 tsp cinnamon (for rolling)
- 1 cup powdered sugar + 1–2 tbsp milk + ½ tsp vanilla + dash cinnamon (vanilla glaze)
Instructions
- In a saucepan, combine peaches, brown sugar, cinnamon, lemon juice, and vanilla. Simmer for 5–6 minutes.
- Add cornstarch slurry and stir until thickened. Cool completely.
- Cream butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, then mix in flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Scoop into 55g balls. Chill for at least 2–3 hours.
- Mix melted butter, brown sugar, flour, and cinnamon for the crumble. Bake at 350°F (175°C) for 6–8 minutes. Cool and break into chunks.
- Preheat oven to 350°F (175°C). Roll dough balls in cinnamon sugar. Bake 10–12 minutes until edges are golden.
- Indent centers gently with a spoon after baking.
- Once cooled, fill each cookie with peach filling, top with crumble, and drizzle with vanilla glaze.
- Let glaze set before serving.
Notes
Serve chilled for a refreshing summer treat. Store in an airtight container in the fridge for up to 5 days. Freeze dough or crumble for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg