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Chewy peach cobbler cookies with peach filling and crumble topping on a cooling rack with fresh peaches and glaze drizzle

Peach Cobbler Cookies – Chewy, Fruity, and Crumb-Topped Delight


  • Author: Lina Hart
  • Total Time: 32 minutes (plus chilling)
  • Yield: 18 cookies 1x

Description

Chewy Peach Cobbler Cookies capture the essence of summer with juicy peach filling, warm spices, and a buttery crumble. A delightful twist on a classic dessert, reimagined as a soft, chewy cookie.


Ingredients

Scale
  • 1 ½ cups diced fresh peaches
  • 1 tbsp brown sugar
  • ½ tsp cinnamon
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp cornstarch + 1 tbsp water (slurry)
  • 1 cup salted butter
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 ¾ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • ¼ cup melted butter (crumble)
  • ⅓ cup brown sugar (crumble)
  • ½ cup flour (crumble)
  • ½ tsp cinnamon (crumble)
  • ¼ cup granulated sugar + 1 tsp cinnamon (for rolling)
  • 1 cup powdered sugar + 1–2 tbsp milk + ½ tsp vanilla + dash cinnamon (vanilla glaze)

Instructions

  1. In a saucepan, combine peaches, brown sugar, cinnamon, lemon juice, and vanilla. Simmer for 5–6 minutes.
  2. Add cornstarch slurry and stir until thickened. Cool completely.
  3. Cream butter, brown sugar, and granulated sugar.
  4. Add eggs and vanilla, then mix in flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Scoop into 55g balls. Chill for at least 2–3 hours.
  6. Mix melted butter, brown sugar, flour, and cinnamon for the crumble. Bake at 350°F (175°C) for 6–8 minutes. Cool and break into chunks.
  7. Preheat oven to 350°F (175°C). Roll dough balls in cinnamon sugar. Bake 10–12 minutes until edges are golden.
  8. Indent centers gently with a spoon after baking.
  9. Once cooled, fill each cookie with peach filling, top with crumble, and drizzle with vanilla glaze.
  10. Let glaze set before serving.

Notes

Serve chilled for a refreshing summer treat. Store in an airtight container in the fridge for up to 5 days. Freeze dough or crumble for up to 2 months.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 15g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: peach cobbler, cookies, summer dessert, chewy cookies