Description
A fresh and vibrant Peach Mango Salsa that’s sweet, zesty, and perfect for tacos, grilled meats, or chips. Made with juicy peaches, ripe mangoes, and a touch of jalapeño heat—this no-cook salsa comes together in just 10 minutes.
Ingredients
3 peaches, peeled, pitted, and diced
2 Ataulfo (champagne) mangoes, peeled, pitted, and diced
2 firm tomatoes, chopped
1 red bell pepper, finely diced
1/4 red onion, finely diced
2 garlic cloves, minced
1 jalapeño, seeds removed, finely diced
1 tbsp cilantro, finely chopped
Juice of 1 lime
Sea salt and black pepper to taste
Instructions
1. Dice peaches, mangoes, and tomatoes slightly larger for texture.
2. Finely dice red onion, bell pepper, garlic, and jalapeño for even distribution.
3. In a large bowl, combine all chopped produce.
4. Squeeze lime juice over mixture and add chopped cilantro.
5. Season with sea salt and black pepper to taste.
6. Stir well, then chill for 10–15 minutes to let flavors meld.
Notes
Use ripe but firm fruit to avoid a mushy texture.
Remove jalapeño seeds for a milder salsa—or leave them in for more heat.
Best enjoyed within 1–2 days. Store in an airtight container in the refrigerator.
Optional additions: diced avocado, cucumber, or a touch of honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip, Side Dish
- Method: No-Cook
- Cuisine: Mexican, American
Nutrition
- Serving Size: About 1/2 cup
- Calories: 70
- Sugar: 9g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg