1. Can I use canned peaches instead of fresh ones?

You can, but they won’t have the same vibrant flavor or texture. If using canned, go for peaches in juice—not syrup—and drain them well.

2. What can I use if I don’t have coconut milk?

Try heavy whipping cream for a traditional option, or experiment with oat or cashew cream for a dairy-free alternative.

Stored coconut whipped cream will stay good for up to a week in the fridge but may lose fluffiness. Just re-whip it for a minute before using again.

Yes! Whip the cream ahead, keep it chilled, and slice the peaches just before serving to preserve freshness and appearance.

Absolutely. It’s naturally sweet, fun to eat, and you can even turn it into a mini parfait or freeze for a popsicle treat.

Soft, sun-kissed peaches layered with fluffy cinnamon whipped cream made from coconut milk—this no-bake treat is the ultimate summer indulgence.

Scale

For the best results, use perfectly ripe peaches and serve immediately after assembling to enjoy the freshest flavors and textures.

Keywords: peaches, whipped cream, coconut milk, paleo dessert, healthy snack