Description
Soft, chewy, and coated in glossy chocolate, these Peanut Butter Cookie Dough Easter Eggs are the perfect no-bake Easter dessert for gifting, parties, or sweet snacking.
Ingredients
3 tbsp peanut butter
1⅓ cups all-purpose flour
½ cup light brown sugar
5 tbsp unsalted butter, softened
⅛ tsp salt
1 tsp vanilla extract
⅔ cup sweetened condensed milk
1 tbsp milk
¾ cup mini semisweet chocolate chips
¼ cup chopped pecans
8 oz semisweet chocolate for coating
8 oz white chocolate for drizzle or coating
Sprinkles for finishing (optional)
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. Mix peanut butter, butter, brown sugar, condensed milk, milk, vanilla, salt, and flour until dough forms.
3. Fold in mini chocolate chips and chopped pecans.
4. Shape dough into small egg forms and place on the prepared sheet.
5. Refrigerate or freeze the shaped eggs until firm.
6. Melt semisweet chocolate until smooth.
7. Dip each egg into melted chocolate, let excess drip off, and place back on the sheet.
8. Drizzle or dip with melted white chocolate and add sprinkles before the coating sets, if desired.
9. Let eggs rest until the chocolate hardens completely.
Notes
Decorate before the chocolate sets for best results.
Inside texture is soft and chewy, coated in a crisp chocolate shell.
Both semisweet and white chocolate can be used for coating or drizzle.
These treats are ideal for Easter gifting and can be customized with toppings or different nut butters.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Easter Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 210
- Sugar: 16g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg