What is the secret to good peanut butter cookies?

The key is to balance moisture and fat. Use room-temperature butter and don’t overbake they should look slightly soft in the center when you pull them out.

What are the ingredients for 3 ingredient peanut butter cookies?

That version typically uses peanut butter, sugar, and one egg. Simple and delicious, though this recipe offers a more classic texture.

What are the two ingredients for peanut butter cookies?

If you’re keeping it minimal, peanut butter and sugar can make a basic dough, though it won’t have the same softness or chew.

What goes well with peanut butter in a cookie?

Chocolate, sea salt, or even chopped peanuts make great pairings. Try a drizzle of melted chocolate for a bakery-style finish.

Peanut Butter Cookies – Amazing Holiday Favorite

Name: Peanut Butter Cookies – The Perfect Christmas Treat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ¾ cups flour; ½ teaspoon salt; 1 teaspoon baking soda; ½ cup butter (room temperature; shortening can be used instead); ½ cup creamy peanut butter (chunky is also acceptable); ½ cup granulated sugar (plus extra for rolling); ½ cup brown sugar; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla extract

Description

Classic Christmas Peanut Butter Cookies that are soft inside, crisp around the edges, and full of warm, nutty flavor. Perfect for gift boxes or holiday cookie trays.

Ingredients

Scale

1 ¾ cups flour

½ teaspoon salt

1 teaspoon baking soda

½ cup butter (room temperature; shortening can be used instead)

½ cup creamy peanut butter (chunky is also acceptable)

½ cup granulated sugar (plus extra for rolling)

½ cup brown sugar

1 egg

2 tablespoons milk

1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 375°F.

2. Using a stand mixer, beat together butter, peanut butter, granulated sugar, and brown sugar until smooth.

3. Add in the egg, vanilla, and milk, and mix until fully combined.

4. In a separate bowl, sift together flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until dough forms.

6. Scoop out 1-inch balls of dough using a cookie scoop.

7. Roll each ball into granulated sugar until coated.

8. Place dough balls 2 inches apart on a parchment-lined or Silpat-lined baking sheet.

9. Flatten each ball with the back of a fork, pressing again in the opposite direction to form a crisscross pattern.

10. Bake for 8–10 minutes until the bottoms are lightly browned.

11. Cool briefly on the baking sheet, then transfer to a wire rack to cool completely.

Notes

Cookies are crisp on the outside and chewy inside, with a strong peanut butter flavor.

Double the recipe if making for a group—these cookies go fast.

Crisco can replace butter; chunky peanut butter works instead of creamy.

Mini chocolate chips can be added for a fun twist.

Use natural peanut butter that doesn’t require stirring.

Let butter come to room temperature before mixing.

Dough can be prepared ahead and refrigerated for up to 24 hours.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Christmas Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 109
Sugar: 7g
Sodium: 131mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 2g
Cholesterol: 14mg