Description
Ingredients
1 (12 oz) bag white chocolate chips
1/4 cup creamy peanut butter
1/2 cup peanuts
3/4 cup crushed pretzels
Instructions
1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips and peanut butter over low heat, stirring until smooth.
3. Mix in peanuts and crushed pretzels until evenly coated.
4. Spread mixture evenly onto the prepared sheet.
5. Chill in the refrigerator until firm, then break into pieces.
Notes
Store in an airtight container in a cool place or refrigerator to maintain texture.
This recipe blends sweet, salty, and creamy elements.
Perfect for holiday gifting or pairing with other desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Easy & Decadent Christmas Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg