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Top-down peanut butter pretzel bark with pretzel chunks on parchment

Peanut Butter Pretzel Bark Recipe | Delicious Treat


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  • Author: kai
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Peanut Butter Pretzel Bark is a quick, no-bake Christmas treat that combines creamy white chocolate, nutty peanut butter, and crunchy pretzels for a perfect sweet-salty balance. Ideal for gifting, sharing, or adding to festive dessert platters.


Ingredients

Scale

1 (12 oz) bag white chocolate chips

1/4 cup creamy peanut butter

1/2 cup peanuts

3/4 cup crushed pretzels


Instructions

1. Line a baking sheet with parchment paper.

2. Melt white chocolate chips and peanut butter over low heat, stirring until smooth.

3. Mix in peanuts and crushed pretzels until evenly coated.

4. Spread mixture evenly onto the prepared sheet.

5. Chill in the refrigerator until firm, then break into pieces.

Notes

Store in an airtight container in a cool place or refrigerator to maintain texture.

This recipe blends sweet, salty, and creamy elements.

Perfect for holiday gifting or pairing with other desserts.

Nutrition

  • Serving Size: 1 piece
  • Calories: 210
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg