Do pecans taste good in brownies?

Yes, they add a nutty crunch that balances the fudgy chocolate perfectly. The flavor of toasted pecans deepens as they bake into the brownie layer.

What is the filling in a pecan pie made of?

It’s usually a mix of sugar, corn syrup, butter, eggs, and vanilla. Together, they form that signature gooey texture that everyone loves.

What makes brownies fudgy vs cakey?

Fudgy brownies have more fat (like butter or oil) and less flour. This recipe keeps that fudgy texture since the pecan filling adds extra richness.

Is pecan pie healthy to eat?

It’s a treat meant for special occasions. While it’s high in sugar, enjoying it in moderation is part of the holiday joy.

What’s the best nut for brownies?

Pecans are perfect for their buttery, slightly sweet flavor. However, you can try walnuts or almonds if you prefer a different crunch.

Pecan Pie Brownies – Irresistibly Gooey Thanksgiving Dessert

Name: Pecan Pie Brownies – Irresistibly Gooey Thanksgiving Dessert
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: Brownie Base 1 box brownie mix (for 13×9 inch pan) Ingredients listed on the box Pecan Pie Filling 1 cup sugar 1½ cups light corn syrup 4 large eggs ¼ cup unsalted butter 1½ teaspoons vanilla extract 2 cups pecans, roughly chopped

Description

Two holiday icons in one pan. Rich, fudgy brownies topped with glossy, gooey pecan pie filling. Simple to make, perfect for Thanksgiving, and impossible to resist.

Ingredients

Scale

Brownie Base 1 box brownie mix (for 13×9 inch pan) Ingredients listed on the box Pecan Pie Filling 1 cup sugar 1½ cups light corn syrup 4 large eggs ¼ cup unsalted butter 1½ teaspoons vanilla extract 2 cups pecans, roughly chopped

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Instructions

Preheat oven per box instructions. Grease a 13×9 inch pan. Mix brownie batter as directed. Pour into pan. Bake for half of the time listed on the box. Meanwhile, whisk sugar, corn syrup, eggs, butter, and vanilla in a saucepan over medium high heat. Stir constantly 15 to 20 minutes until thick and glossy. It should coat a spoon. Stir in chopped pecans and cook 2 to 3 minutes. Aim for runny oatmeal consistency. Remove brownies. Pour filling evenly over the top. Return pan to oven. Bake 25 to 30 minutes, until the center slightly jiggles. Cool completely at room temperature. Slice with a hot knife for clean edges.

Notes

Use half of the brownie bake time for the pre bake. Metal pans brown faster than glass. Adjust a few minutes as needed. If the filling finishes early, let it rest off heat. It stays pourable. Cool fully before cutting for tidy squares. Serving idea: top warm squares with vanilla ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Thanksgiving Desserts
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 325
Sugar: 42 g
Sodium: 103 mg
Fat: 13 g
Saturated Fat: 3 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 51 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 38 mg