Description
A cozy, cheesy twist on classic pizza flavor, pepperoni rolls make the perfect quick dinner or game-day snack. This recipe combines gooey mozzarella, savory pepperoni, and buttery garlic flavor inside golden pizza dough rolls ready in just 30 minutes.
Ingredients
1 can refrigerated pizza dough (13.8 oz)
4 oz sliced pepperoni
1 ½ cups shredded mozzarella cheese
1 tbsp butter, melted
½ tsp garlic powder
½ tsp dried parsley
Instructions
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Roll out pizza dough into a rectangle and cut into 8 equal strips.
3. On each strip, place pepperoni slices and shredded mozzarella.
4. Roll each strip tightly, sealing the ends to prevent leaks.
5. Place rolls seam-side down on the baking sheet.
6. Mix melted butter with garlic powder and parsley, then brush over each roll.
7. Bake for 18–20 minutes or until golden brown.
8. Serve warm.
Notes
Do not overfill the rolls to avoid leaking.
Seal the edges well to keep ingredients inside.
Rolls are best served warm but can be reheated in the oven or microwave.
Use parchment to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 207
- Sugar: 2g
- Sodium: 484mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 24mg