What is pesto chicken bruschetta?

Pesto chicken bruschetta is a dish made with seasoned chicken topped with basil pesto and a fresh tomato bruschetta mixture. In this Pesto Bruschetta Chicken recipe, melted mozzarella and balsamic glaze add extra flavor.

Do pesto and bruschetta go together?

Yes, pesto and bruschetta pair beautifully. Pesto adds rich basil flavor while the tomato bruschetta mixture brings freshness and brightness.

What is in bruschetta chicken?

Bruschetta chicken usually includes chicken topped with tomatoes, basil, garlic, olive oil, and balsamic glaze. In this version, pesto and mozzarella add even more flavor.

Do chicken and pesto go together?

Chicken and pesto complement each other very well. The herbal basil flavor pairs naturally with the mild taste of chicken.

Pesto Bruschetta Chicken Quick Amazing Italian Dinner

Name: Pesto Bruschetta Chicken Quick Amazing Italian Dinner
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: Italian
Ingredients: 2 large chicken breasts pounded to even thickness; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 tsp salt; 1/4 tsp black pepper; 4 slices fresh mozzarella thin sliced; 1/4 cup basil pesto; 2 tbsp balsamic glaze; 1/2 lemon; 1 cup diced tomatoes; 2 tbsp fresh basil leaves thinly sliced; 1 garlic clove grated; 1 tbsp extra virgin olive oil; 1/2 tsp red pepper flakes; 1/2 tsp salt; 1/4 tsp black pepper

Description

Pesto Bruschetta Chicken is a quick Italian inspired dinner made with juicy pan seared chicken topped with melted mozzarella, basil pesto, and a fresh tomato bruschetta mixture finished with balsamic glaze. This low carb and keto friendly meal is ready in under 30 minutes and perfect for weeknight dinners or serving guests.

Ingredients

Scale

2 large chicken breasts pounded to even thickness

1 tbsp olive oil

1 tsp garlic powder

1 tsp Italian seasoning

1 tsp salt

1/4 tsp black pepper

4 slices fresh mozzarella thin sliced

1/4 cup basil pesto

2 tbsp balsamic glaze

1/2 lemon

1 cup diced tomatoes

2 tbsp fresh basil leaves thinly sliced

1 garlic clove grated

1 tbsp extra virgin olive oil

1/2 tsp red pepper flakes

1/2 tsp salt

1/4 tsp black pepper

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Instructions

1. Combine diced tomatoes, sliced basil, grated garlic, olive oil, red pepper flakes, salt, and pepper in a bowl to create the bruschetta topping and set aside.

2. Coat the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly seasoned.

3. Heat olive oil in a large skillet over medium heat and cook the chicken for about 5 to 7 minutes per side until fully cooked, squeezing fresh lemon juice over the chicken halfway through cooking.

4. Lower the heat and place two slices of mozzarella on each chicken breast then cover the pan briefly so the cheese melts.

5. Remove the skillet from heat, spread basil pesto over the chicken, spoon the tomato bruschetta mixture on top, and drizzle with balsamic glaze before serving.

Notes

Flattening the chicken breasts helps them cook evenly and stay juicy.

Add mozzarella only after the chicken is fully cooked to prevent overcooking.

Chicken is safely cooked when the internal temperature reaches 165°F or 74°C.

Homemade basil pesto provides fresher flavor than most store bought versions.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dinner
Method: Pan Seared
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast
Calories: 423
Sugar: 4g
Sodium: 780mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 45g
Cholesterol: 120mg