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Pink fluff recipe with fresh strawberries in a creamy no bake dessert

Pink Fluff Recipe Easy Amazing Strawberry Treat


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  • Author: kai
  • Total Time: 2 hours 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Pink Fluff Recipe is a light, creamy, and fruity no-bake dessert made with strawberry gelatin, whipped topping, pineapple, and fresh strawberries. It comes together quickly and chills into a soft, airy texture that is perfect for potlucks, holidays, or simple sweet cravings.


Ingredients

Scale

1 package (3 oz) strawberry gelatin powder

1 cup boiling water

1 cup cottage cheese

1 cup non dairy whipped topping, thawed

1 can (8 oz) crushed pineapple, drained

1 cup fresh strawberries, sliced

Optional mini marshmallows

Optional chopped nuts


Instructions

1. Stir the strawberry gelatin into boiling water until completely dissolved

2. Let the gelatin cool to room temperature

3. Blend the cottage cheese until smooth

4. Mix the cottage cheese into the cooled gelatin

5. Gently fold in the whipped topping until fully combined

6. Stir in the drained crushed pineapple and sliced strawberries

7. Add marshmallows or chopped nuts if using

8. Transfer the mixture to a serving dish

9. Refrigerate for at least 2 hours until set and fluffy

10. Serve chilled

Notes

This dessert has a light, airy, and creamy texture

The flavor is fruity with a slight tang from the pineapple and cottage cheese

Always chill for at least 2 hours for best consistency

Extended storage may reduce fluffiness

Optional add-ins like marshmallows or nuts add extra texture

Great for potlucks, holidays, and make ahead desserts

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving