How do you know when baked oatmeal is done?

Check that the center is set and no longer jiggles when gently shaken. The edges should look golden brown.

How long will baked oatmeal last?

It keeps well in the fridge for up to 5 days or freezes beautifully for up to 2 months.

Are baked oats good for digestion?

Yes! The oats provide fiber, which is helpful for digestion and can keep you feeling satisfied.

How to make baked oats more fluffy?

Whisk wet ingredients well and avoid overmixing once you add the oats. This keeps the texture soft and light.

Pumpkin Baked Oatmeal | Easy & Delicious Fall Favorite

Name: Pumpkin Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 15 ounces pumpkin puree (1 can); ½ cup packed brown sugar; 2 large eggs; 1 ½ teaspoons pumpkin pie spice; ½ teaspoon salt; 1 teaspoon baking powder; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1 teaspoon vanilla extract; 1 ½ cups milk (whole milk preferred but any milk works); 2 ½ cups dry old-fashioned oats; Honey for topping

Description

Pumpkin Baked Oatmeal is cozy, easy, and perfect for breakfast or a make-ahead snack that feels like fall in every bite.

Ingredients

Scale

15 ounces pumpkin puree (1 can)

½ cup packed brown sugar

2 large eggs

1 ½ teaspoons pumpkin pie spice

½ teaspoon salt

1 teaspoon baking powder

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 teaspoon vanilla extract

1 ½ cups milk (whole milk preferred but any milk works)

2 ½ cups dry old-fashioned oats

Honey for topping

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Instructions

1. Preheat oven to 350°F and coat 8×8 baking dish with non-stick spray.

2. In a large bowl, whisk pumpkin puree, brown sugar, eggs, vanilla extract, pumpkin pie spice, salt, baking powder, cinnamon, and nutmeg until smooth.

3. Whisk in milk until combined.

4. Stir in oats until fully mixed.

5. Pour into prepared baking dish and smooth the top.

6. Bake for 45 minutes until center is set and edges are golden brown.

7. Cool slightly before serving warm with honey or maple syrup.

Notes

Optional add-ins: chopped walnuts, pecans, chocolate chips, cream cheese swirl, maple glaze.

Storage: refrigerate up to 5 days or freeze individual servings up to 2 months.

Reheat in microwave or oven at 350°F until warmed through.

Pair with scrambled eggs, oven-baked bacon, or mini quiche for a full breakfast.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 185
Sugar: 16g
Sodium: 169mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0.04g
Carbohydrates: 34g
Fiber: 4g
Protein: 6g
Cholesterol: 40mg