Description
This Starbucks copycat Pumpkin Cream Cold Brew is creamy, spiced, and slightly sweet — the perfect cozy drink for warm fall days. Quick, easy, and better than the coffee shop.
Ingredients
**For the Pumpkin Cream**
Heavy whipping cream (cold)
Cold milk (whole milk preferred)
1 tablespoon pure pumpkin puree
1 tablespoon vanilla syrup
1/4 teaspoon pumpkin pie spice
**For the Cold Brew Base**
2 cups cold brew coffee
1 tablespoon vanilla syrup (optional)
Ice cubes
**Optional Toppings**
Extra pumpkin pie spice
Cinnamon stick
Instructions
1. Add heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin spice to a blender.
2. Blend for 30 seconds until smooth and creamy.
3. Fill two glasses with ice and pour in cold brew coffee.
4. Stir in vanilla syrup if desired.
5. Top each glass with pumpkin cream and sprinkle with pumpkin pie spice.
Notes
Use any milk you like — oat and almond work well too.
Adjust sweetness by adding more or less vanilla syrup.
Store extra pumpkin cream in the fridge for up to 2 days.
You can also use a handheld frother or a mason jar to make the pumpkin cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Summer Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 115
- Sugar: 1g
- Sodium: 18mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 42mg