Description
Soft, hearty, naturally vegan and gluten-free pumpkin oat cookies with a hint of cinnamon — perfect for cozy fall baking.
Ingredients
1 cup pumpkin puree
2 cups quick oats
1 tsp cinnamon
Optional: 1/2 cup chocolate chips
Optional: 1/4 cup chopped walnuts
Optional: 1/4 cup maple syrup
Instructions
1. Preheat oven to 350°F (180°C).
2. Mix pumpkin puree, oats, and cinnamon until combined.
3. Fold in optional add-ins if using.
4. Scoop dough onto a lined baking sheet.
5. Flatten gently.
6. Bake for 10-12 minutes until firm and lightly golden.
7. Cool on wire rack before serving.
Notes
Cookies are soft and hearty.
Vegan and gluten-free if using certified oats.
Oil-free and refined sugar-free.
Store in airtight container for 5 days or freeze for longer storage.
Add-ins adjust sweetness and texture.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 3g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg