Description
Crispy and golden Air Fryer Hash Browns made easy! This quick and healthy recipe delivers diner-quality hash browns with minimal effort.
Ingredients
Scale
- 2 cups frozen shredded hash browns
- Olive oil spray (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Spread the frozen hash browns in a single layer in the air fryer basket.
- Lightly spray with olive oil (optional) and sprinkle with salt, pepper, and seasonings.
- Air fry for 10-15 minutes, flipping halfway through, until crispy and golden brown.
- Remove from air fryer and serve immediately with your favorite breakfast dishes.
Notes
For homemade hash browns, shred fresh potatoes, soak in cold water for 20 minutes, drain, and pat dry before air frying.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer hash browns, crispy hash browns, easy breakfast, healthy hash browns