Description
Looking for a fun, no-bake dessert that screams summer celebration? This Red, White and Blue Funfetti Dip is creamy, dreamy, and bursting with patriotic sprinkles—perfect for BBQs, birthday parties, or just because it’s Tuesday.
Ingredients
Scale
- 1 box (15.25–16.25 oz) white cake mix
- 1¼ cups vanilla yogurt
- 1 tub (8 oz) Cool Whip
- 1 tsp vanilla extract
- ⅓ cup red, white, and blue sprinkles (+ extra for garnish)
Instructions
- Optional: Bake cake mix for 5 mins at 350°F to eliminate any risk from raw flour. Let cool.
- In a large bowl, combine cake mix, vanilla yogurt, Cool Whip, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the sprinkles, being careful not to overmix to avoid color bleeding.
- Refrigerate the dip for 20–30 minutes to thicken and chill.
- Serve with dippers like graham crackers, strawberries, or animal crackers, and top with more sprinkles for that festive flair.
Notes
For best results, use jimmies-style sprinkles to avoid bleeding, and swap out colors for other holidays. Keep chilled and enjoy within a week for optimal taste and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 177
- Sugar: 20g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg