Description
Roadhouse Steak Bites bring big Texas flavor in minutes. Juicy, garlicky, and perfectly seared, these bite-size pieces taste like a steakhouse classic. They work for Christmas dinner or any busy night. Serve hot with your favorite dipping sauce and a side of fries, salad, or creamy mash.
Ingredients
1 lb sirloin steak, cut into bite-sized pieces
1/4 cup olive oil
2 tbsp Worcestershire sauce
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tsp salt
1/2 tsp paprika
1/4 cup fresh parsley, chopped (for garnish)
Optional: cayenne pepper or red pepper flakes for heat
Optional: ribeye or filet mignon as alternative cuts
Instructions
1. In a bowl, whisk together olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and paprika.
2. Add steak pieces to the marinade; mix to coat well.
3. Cover and marinate for at least 30 minutes (overnight for deeper flavor).
4. Preheat a skillet over medium-high heat.
5. Add steak in a single layer; do not overcrowd.
6. Sear each side for 3–4 minutes, depending on desired doneness.
7. Remove from heat and let rest for 1 minute.
8. Garnish with fresh parsley.
9. Serve hot with dipping sauce such as ranch, blue cheese, BBQ, or spicy aioli.
Notes
Tips: Marinate longer for deeper flavor. Cook in batches to avoid steaming. Aim for 130°F for medium-rare.
Equipment: Cast-iron or heavy skillet, medium bowl, tongs, optional meat thermometer.
Serving Ideas: Pair with fries, mashed potatoes, or a fresh salad. Sip red wine or iced tea.
Variations: Add cayenne or chili flakes. Add rosemary or thyme. Swap Worcestershire for teriyaki for a sweet-savory twist.
Diet: Gluten free when using a gluten-free Worcestershire sauce.
Make-Ahead: Marinate up to 24 hours ahead for convenience.
Storage: Refrigerate leftovers up to 3 days in an airtight container. Reheat gently in a skillet over low heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Christmas Dinner Ideas
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg