Description
Roasted Red Pepper & Mozzarella Stuffed Chicken is a Mediterranean-inspired dinner made with juicy chicken breasts filled with smoky roasted red peppers, fresh spinach, and melty mozzarella cheese. This easy baked chicken recipe comes together in about 45 minutes and delivers bold, cheesy flavor perfect for weeknights or casual entertaining.
Ingredients
4 boneless, skinless chicken breasts
1 cup roasted red peppers, sliced
1 cup fresh spinach
1 cup shredded mozzarella cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Cut a pocket into the side of each chicken breast without slicing through completely.
3. Stuff each pocket with roasted red peppers, fresh spinach, and shredded mozzarella cheese.
4. Secure the openings with toothpicks if needed to keep the filling in place.
5. In a small bowl, mix olive oil, garlic powder, Italian seasoning, salt, and pepper.
6. Brush the seasoning mixture over the outside and inside of the chicken.
7. Place stuffed chicken breasts in a baking dish.
8. Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F and juices run clear.
9. Let the chicken rest for a few minutes before removing toothpicks and serving.
Notes
Season both the inside and outside of the chicken for deeper flavor.
Do not overstuff the chicken to prevent filling from leaking out.
Use toothpicks to secure the filling during baking and remove before serving.
Allow the chicken to rest after baking to keep it juicy.
Prep time is about 15 minutes, cook time is 25 to 30 minutes, total time approximately 40 to 45 minutes.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Chicken Recipes
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed chicken breast