Description
Frozen meatballs slow-cooked in savory brown gravy with mushrooms and seasonings. Comforting main dish that tastes like classic Salisbury steak.
Ingredients
26 oz frozen meatballs, homestyle or Italian
2 cups sliced mushrooms
2 Tbsp Worcestershire sauce
1/2 tsp onion powder
1/2 tsp garlic powder
1.74 oz brown gravy mix, 2 packets
1 1/2 cups water
Instructions
1. Add frozen meatballs to the slow cooker.
2. Add mushrooms, Worcestershire sauce, onion powder, and garlic powder.
3. In a bowl, whisk together gravy mix and water until smooth.
4. Pour the gravy mixture over the meatballs.
5. Cook on LOW for 4 hours.
6. Stir gently and serve.
Notes
Finely diced onions can be added with the mushrooms.
Double the gravy ingredients or add a can of cream of mushroom soup for extra gravy.
For a stroganoff-style twist, stir in 1/2 cup sour cream at serving.
Frozen meatballs are pre-cooked and safe to heat in the Crockpot.
Serve over mashed potatoes, white rice, or egg noodles.
Keep on warm and serve as appetizers or make hoagie sandwiches with cheese.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Slow Cooker Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: about 4 to 5 meatballs
- Calories: 269
- Sugar: 1
- Sodium: 573
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0.3
- Protein: 16
- Cholesterol: 66