What kind of apples work best for apple crumble?

Granny Smith and Honeycrisp work perfectly. They keep their shape and balance the sweetness of the caramel without turning mushy.

Can I make this recipe ahead of time?

Yes, bake it a day ahead and store it in the fridge. Before serving, warm it in the oven so the caramel softens again.

Can I use homemade salted caramel sauce?

Absolutely. Homemade caramel has a deeper flavor, but a good store-bought version (like Trader Joe’s) works just as well when time is short.

Salted Caramel Apple Crumble | Easy & Delicious Fall Dessert

Name: Salted Caramel Apple Crumble | Easy & Delicious Fall Dessert
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 5 cups peeled and diced apples (Granny Smith or Honeycrisp); 1 tablespoon fresh lemon juice; ½ cup all-purpose flour; 1 teaspoon cornstarch; 1 cup granulated sugar; ¼ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon allspice; 3 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ teaspoon cinnamon; 1 cup cold unsalted butter, cut into cubes; 1 egg, lightly beaten; ½ teaspoon vanilla extract; ¾ cup salted caramel sauce (homemade or store-bought); Vanilla ice cream; Extra caramel drizzle

Description

Apple pie bars with a thick buttery crust, a layer of spiced apples, salted caramel sauce, and a sweet crumb topping. Great for fall gatherings.

Ingredients

Scale

For the apple filling:

5 cups peeled and diced apples (Granny Smith or Honeycrisp)

1 tablespoon fresh lemon juice

½ cup all-purpose flour

1 teaspoon cornstarch

1 cup granulated sugar

¼ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon allspice

For the crust and crumble topping:

3 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

¼ teaspoon salt

¼ teaspoon cinnamon

1 cup cold unsalted butter, cut into cubes

1 egg, lightly beaten

½ teaspoon vanilla extract

For the salted caramel layer:

¾ cup salted caramel sauce (homemade or store-bought)

Optional toppings:

Vanilla ice cream

Extra caramel drizzle

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Instructions

1. Preheat oven to 375°F. Line or grease a 9×13-inch pan.

2. Mix apples with lemon juice. In another bowl whisk flour, cornstarch, sugar, salt, cinnamon, nutmeg, and allspice. Toss with apples.

3. Whisk flour, sugar, baking powder, salt, and cinnamon for the dough. Cut in cold butter until crumbly.

4. Stir in egg and vanilla until combined. The mixture should stay crumbly but hold when pressed.

5. Press half the dough into the pan to make the crust.

6. Spread apple mixture evenly over the crust. Drizzle the salted caramel on top.

7. Crumble the remaining dough over the apples and pat gently.

8. Bake for 45 minutes or until the top is golden brown. Cool completely on a wire rack. Cut into squares.

Notes

Pan size: 9×13 inch.

Use Granny Smith or Honeycrisp for the best balance and texture.

Homemade salted caramel adds deeper flavor, but a good store-bought option works well.

Make ahead: bake a day in advance, chill, then warm before serving.

Storage: refrigerate up to 3 days or freeze up to 3 months. Thaw in the fridge and warm to serve.

Serve warm with vanilla ice cream and an extra drizzle of caramel.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Thanksgiving Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 231 kcal
Sugar: 23 g
Sodium: 137 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2.4 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 27 mg