Description
Sausage and Potatoes Breakfast Hash is a hearty one-pan breakfast made with crispy ground pork sausage and golden fried Yukon Gold potatoes. It’s simple, filling, and easy to customize with eggs, cheese, onions, or peppers.
Ingredients
1 lb country-style ground pork sausage
4 large Yukon Gold potatoes, cut into evenly sized cubes
2–3 tbsp oil
Salt, to taste
Black pepper, to taste
Favorite seasoning blend, to taste
Instructions
1. Cook and crumble the sausage in a large skillet or heavy pan until browned and as crisp as you like it.
2. Transfer the cooked sausage out of the pan, leaving the rendered fat behind.
3. Add the cubed potatoes to the pan and fry over medium-high heat, adding more oil if needed.
4. Cook, stirring occasionally, until the potatoes are golden brown outside and tender inside.
5. Return the sausage to the pan, season to taste, toss everything together, and serve hot.
Notes
Use a potato masher while cooking the sausage if you want smaller crumbles.
Season simply with salt and pepper or use a preferred seasoning mix.
Add extra oil while frying the potatoes if the pan becomes too dry.
Cook the sausage to your preferred level of crispness.
Cut the potatoes into similar-sized cubes so they cook evenly.
Optional add-ins include onions, peppers, shredded cheese, and eggs.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 744
- Sugar: 5g
- Sodium: 1193mg
- Fat: 42g
- Saturated Fat: 11g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 98mg