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Shirley Temple ice cream float in a tall glass with pink soda, vanilla ice cream, cherry and lime garnish

Shirley Temple Ice Cream Float: Sweet, Fizzy, and Fun


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  • Author: kai
  • Total Time: 5 minutes
  • Yield: 2 servings

Description

A creamy twist on the classic Shirley Temple drink, combining lemon-lime soda, grenadine, and vanilla ice cream. It’s refreshing, sweet, tart, and easy to make in minutes.


Ingredients

Scale

2 1/2 cups lemon-lime soda (7UP or Sprite), chilled

1 cup ginger ale, chilled

2 tablespoons grenadine syrup

4 scoops vanilla ice cream

Maraschino cherries (for garnish)

Lime slices (for garnish)


Instructions

1. In a pitcher, stir together lemon-lime soda, ginger ale, and grenadine.

2. Divide the vanilla ice cream between 2 fountain glasses.

3. Pour the soda mixture over the ice cream.

4. Garnish with maraschino cherries and lime slices.

5. Serve immediately with a straw.

Notes

Vary the amount of ice cream depending on glass size.

Maraschino cherry juice can be used instead of grenadine.

Add 2 tablespoons lime juice for more citrus flavor.

To make it boozy, add 1 tbsp amaretto liqueur and replace 1/2 cup lemon-lime soda with vodka.

  • Prep Time: 0 minutes
  • Cook Time: 0 minutes
  • Category: Summer Drinks
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 float
  • Calories: 488
  • Sugar: 78g
  • Sodium: 149mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 86g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 58mg