How to make naan bread with 2 ingredients?

Mix Greek yogurt with self-rising flour, form dough, roll it out, and cook on a hot skillet until golden.

Can I make naan bread with Greek yogurt?

Yes! Greek yogurt adds moisture and tang, creating soft, chewy naan without yeast.

How to make naan bread with 3 ingredients?

Add a pinch of salt to Greek yogurt and self-rising flour. The salt boosts flavor while keeping the recipe simple.

Can you use plain yogurt for naan?

You can, but strain it first. Plain yogurt has more liquid, which can make the dough sticky.

Simple Greek Yogurt Naan | Quick & Delicious Dinner Bread

Name: Simple Greek Yogurt Naan | Quick & Delicious Dinner Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek / Indian Fusion
Ingredients: 1 cup plain Greek yogurt (full-fat recommended); 1 3/4 cups self-rising flour; Pinch of salt; Melted butter or olive oil for brushing (optional)

Description

Soft, fluffy, and quick to make, this Simple 2 Ingredient Greek Yogurt Naan is perfect for pairing with curries, soups, or grilled dinners. Ready in under 35 minutes with just two ingredients.

Ingredients

Scale

1 cup plain Greek yogurt (full-fat recommended)

1 3/4 cups self-rising flour

Pinch of salt

Melted butter or olive oil for brushing (optional)

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Instructions

1. Mix self-rising flour, Greek yogurt, and salt in a bowl until a soft dough forms. Add more flour if too sticky.

2. Transfer dough to a floured surface and shape into a disc. Cut into 4 to 6 equal pieces.

3. Roll each piece into a 5 mm thick round.

4. Heat a non-stick skillet over medium-high heat.

5. Cook each naan for about 3 minutes until bubbles form and the bottom is golden.

6. Flip and cook for another 2 to 3 minutes until golden brown.

7. Brush with melted butter or olive oil if desired.

8. Serve warm with your favorite curry or soup.

Notes

If you don’t have self-rising flour, make your own by mixing all-purpose flour with baking powder and salt.

Plain yogurt or sour cream can replace Greek yogurt if strained.

Coconut yogurt works as a dairy-free option but slightly changes the flavor.

Ghee or olive oil can replace butter for brushing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Greek / Indian Fusion

Nutrition

Serving Size: 1 naan
Calories: 200
Sugar: 3g
Sodium: 180mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg