What can you glaze carrots with?

Brown sugar and butter is the classic combo, but you can use honey or maple syrup too. Add a splash of lemon for brightness and spices like cinnamon or nutmeg for warmth.

How to get glaze to stick to carrots?

Let the glaze simmer until it thickens slightly. Stir often so the sugar coats the carrots evenly. Don’t overcrowd the pan.

How to do glazed carrots in the oven?

Toss sliced carrots with melted butter, brown sugar, and seasonings. Roast at 400°F for about 25 minutes, stirring once halfway through.

Do you have to boil carrots before roasting?

Not always, but parboiling helps if you want super soft, evenly cooked carrots faster. It’s great when you’re short on roasting time.

Simple Glazed Carrots – Quick & Delicious Side

Name: Simple Glazed Carrots – Quick & Delicious Side
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound carrots, peeled and cut into sticks or rounds; 3 tablespoons butter; 1/4 cup brown sugar (or honey/maple syrup); 1 teaspoon lemon juice; 1 pinch cinnamon; Salt & pepper to taste; 1 tablespoon chopped fresh parsley (optional)

Description

Sweet, buttery, and quick — these simple glazed carrots make the perfect stovetop side for any lunch or holiday meal.

Ingredients

Scale

1 pound carrots, peeled and cut into sticks or rounds

3 tablespoons butter

1/4 cup brown sugar (or honey/maple syrup)

1 teaspoon lemon juice

1 pinch cinnamon

Salt & pepper to taste

1 tablespoon chopped fresh parsley (optional)

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Instructions

1. Peel and cut carrots into even sticks or rounds.

2. Add carrots to a skillet or saucepan and cover with water.

3. Boil on high heat until tender-crisp (about 5 minutes).

4. Drain the water and return carrots to the pan.

5. Add butter, brown sugar, lemon juice, and cinnamon.

6. Cook over medium heat for about 5 minutes, stirring often.

7. Season with salt and pepper. Add parsley if using.

8. Serve warm.

Notes

Cut carrots evenly for best cooking results.

Adjust boiling time depending on how soft you like them.

Keep glaze over medium heat to avoid burning sugar.

Can be served warm or cold. Freezer-friendly, but texture may soften after thawing.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Lunch
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 135
Sugar: 10g
Sodium: 160mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 1g
Cholesterol: 20mg