What is Greek Chicken?

Greek Chicken combines classic Mediterranean ingredients like lemon, garlic, olive oil, and oregano. It’s bright, savory, and deeply flavorful.

Why does Greek Chicken taste so good?

It’s all about the balance of acid from lemon, richness from olive oil, and fragrant herbs that create a layered flavor profile.

What seasonings to use for Greek Chicken?

Oregano, thyme, garlic, salt, and pepper are the essentials. Add dill or parsley for extra freshness if you like.

What’s the secret to juicy Greek Chicken?

Cooking low and slow in broth and olive oil locks in moisture. Using chicken thighs helps, too, since they naturally stay tender.

Slow Cooker Greek Chicken | Tender, Juicy & Easy Dinner

Name: Slow Cooker Greek Chicken | Tender, Juicy & Easy Dinner
Prep time: 10 min
Cook time: PT-491713H48M59S
Total time: 5 h 10 min
Cuisine: Greek
Ingredients: 2 pounds boneless, skinless chicken thighs, trimmed if desired; 1 medium sweet or yellow onion, thinly sliced; ½ cup chicken broth or bone broth; 3 tablespoons fresh lemon juice; 3 tablespoons extra virgin olive oil; 4 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon dried thyme; 1 teaspoon sea salt; ½ teaspoon black pepper; Optional for serving: cooked rice, quinoa, or pita; Optional garnishes: fresh dill, cherry tomatoes, sliced cucumbers, Kalamata olives, tzatziki sauce, lemon wedges

Description

Slow Cooker Greek Chicken is a bright, lemony, and tender Mediterranean-style dish made with olive oil, herbs, and garlic. Perfect for busy days and meal prep, it’s an easy, flavorful dinner that practically cooks itself.

Ingredients

Scale

2 pounds boneless, skinless chicken thighs, trimmed if desired

1 medium sweet or yellow onion, thinly sliced

½ cup chicken broth or bone broth

3 tablespoons fresh lemon juice

3 tablespoons extra virgin olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon dried thyme

1 teaspoon sea salt

½ teaspoon black pepper

Optional for serving: cooked rice, quinoa, or pita

Optional garnishes: fresh dill, cherry tomatoes, sliced cucumbers, Kalamata olives, tzatziki sauce, lemon wedges

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Instructions

1. Place chicken thighs in a slow cooker and layer sliced onions on top.

2. In a bowl, combine broth, lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.

3. Pour the mixture over the chicken and onions.

4. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until chicken is fully cooked and tender.

5. Shred the chicken in the slow cooker using two forks or remove to slice, then mix it back with the juices.

6. Serve with your choice of rice, pita, or vegetables and garnish as desired.

Notes

Chicken breasts can be used instead of thighs but may be drier.

Add bell peppers or zucchini in the final hour of cooking for added nutrition.

Mix in Greek yogurt before serving for a creamy texture if desired.

Store leftovers in the refrigerator for up to 4 days or freeze for later.

Prep Time: 10 minutes
Cook Time: 5 hours on LOW or 3–4 hours on HIGH
Category: Slow Cooker Recipes
Method: Slow Cooker
Cuisine: Greek

Nutrition

Serving Size: 1 serving
Calories: 278 kcal
Sugar: 2 g
Sodium: 488 mg
Fat: 15 g
Saturated Fat: 3 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 137 mg