How to cook chicken and veggies in a slow cooker with honey garlic?

Mix the sauce, pour it over the chicken and vegetables, then cook on low for 7–8 hours or high for 3–4 hours. Add green beans near the end.

Can you put raw chicken and vegetables together in a slow cooker?

Yes. Everything cooks safely together as long as the internal temperature of the chicken reaches 165°F.

What vegetables go well with honey garlic chicken?

Carrots, green beans, and potatoes are classic. Broccoli, bell peppers, or snap peas also pair nicely.

Can you put honey in a slow cooker?

Absolutely. Honey holds up well in slow cooking and creates a rich, caramel-like sweetness.

Slow Cooker Honey Garlic Chicken and Veggies Recipe

Description

Slow Cooker Honey Garlic Chicken and Veggies is a sweet, savory, and family-friendly dinner that practically cooks itself. Tender chicken, carrots, potatoes, and green beans simmer in a glossy honey garlic sauce for a wholesome meal that feels like comfort in every bite.

Ingredients

Scale

8 bone-in, skin-on chicken thighs

16 oz baby red potatoes, halved

16 oz baby carrots

16 oz green beans, trimmed

2 tbsp chopped fresh parsley, for garnish

1/2 cup reduced sodium soy sauce

1/2 cup honey

1/4 cup ketchup

2 cloves garlic, minced

1 tsp dried basil

1/2 tsp dried oregano

1/4 tsp crushed red pepper flakes

1/4 tsp ground black pepper

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Instructions

1. In a large bowl, whisk soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper until smooth.

2. Place chicken thighs, potatoes, and carrots in a 6-quart slow cooker, then pour the honey garlic sauce evenly over the top.

3. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours, basting occasionally for a richer glaze.

4. Add green beans during the last 30 minutes of cooking to keep them tender and bright.

5. Optional: Transfer the cooked chicken thighs to a baking sheet and broil for 3 to 4 minutes, skin side up, for a crisp finish.

6. Serve warm with sauce over the veggies and garnish with parsley.

Notes

Boneless, skinless chicken thighs or breasts may be used as a substitute; adjust cooking time slightly.

Avoid overcooking green beans; always add them during the last 30 minutes.

Broiling the chicken is optional but gives the skin a wonderful crisp texture.

You can double or halve the recipe depending on your slow cooker size.

Refrigerate leftovers for up to 3 days or freeze for up to 3 months.

Reheat gently on the stove with a splash of broth.

Serve over rice or mashed potatoes to soak up the sauce.

Prep Time: 10 minutes
Cook Time: 8 hours 5 minutes on low or 3–4 hours on high
Category: Slow Cooker Recipes
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with vegetables and sauce
Calories: 478
Sugar: 26 g
Sodium: 960 mg
Fat: 20 g
Saturated Fat: 5 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 37 g
Fiber: 4 g
Protein: 35 g
Cholesterol: 127 mg