How many calories are in crumbl cookie carrot cake?

A large cookie contains around 490 calories. This Spiced Crumbl Carrot Cake Cookies copycat recipe stays close to that amount per cookie.

What three spices were used in the carrot cake?

This recipe uses cinnamon, ground ginger, and allspice as the main three spices. In addition, a pinch of cloves deepens the flavor.

What is in crumbl cookie carrot cake?

Crumbl style carrot cake cookies include shredded carrots, sugar, butter, flour, warm spices, and cream cheese frosting. This Spiced Crumbl Carrot Cake Cookies copycat recipe follows that same structure.

What are the ingredients of a carrot cake?

Traditional carrot cake includes flour, sugar, eggs, fat, shredded carrots, baking soda, and spices like cinnamon. Many versions also include cream cheese frosting, just like these cookies.

Spiced Crumbl Carrot Cake Cookies Easy Copycat

Name: Spiced Crumbl Carrot Cake Cookies copycat recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1/2 cup softened butter; 1/3 cup brown sugar; 1/3 cup granulated sugar; 1/2 cup freshly shredded carrots; 1 tablespoon vanilla extract; 1 egg yolk; 3 tablespoons heavy cream; 1 3/4 cups all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/8 teaspoon allspice; 1/4 teaspoon ground ginger; Pinch of cloves; 1/4 teaspoon salt; 4 ounces softened cream cheese; 3 tablespoons softened butter (for frosting); 1 teaspoon vanilla extract (for frosting); 3/4 cup powdered sugar; Chopped pecans for topping

Description

These Spiced Crumbl Carrot Cake Cookies are soft, thick, and warmly spiced with cinnamon, ginger, and allspice. Each cookie is topped with smooth cream cheese frosting and finished with chopped pecans. Perfect for Easter or spring baking.

Ingredients

Scale

1/2 cup softened butter

1/3 cup brown sugar

1/3 cup granulated sugar

1/2 cup freshly shredded carrots

1 tablespoon vanilla extract

1 egg yolk

3 tablespoons heavy cream

1 3/4 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/8 teaspoon allspice

1/4 teaspoon ground ginger

Pinch of cloves

1/4 teaspoon salt

4 ounces softened cream cheese

3 tablespoons softened butter (for frosting)

1 teaspoon vanilla extract (for frosting)

3/4 cup powdered sugar

Chopped pecans for topping

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Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. Cream the butter, brown sugar, and granulated sugar until light and fluffy.

3. Mix in shredded carrots, vanilla extract, egg yolk, and heavy cream until smooth.

4. Stir in flour, baking powder, baking soda, salt, cinnamon, allspice, ginger, and cloves just until combined.

5. Divide dough into 8 large balls and flatten slightly on prepared baking sheet.

6. Bake for about 12 minutes until edges are set and centers remain soft.

7. Allow cookies to cool completely on the baking sheet.

8. Beat cream cheese and softened butter until smooth.

9. Add vanilla extract and powdered sugar and beat until creamy.

10. Spread frosting over cooled cookies and sprinkle with chopped pecans.

Notes

Frost cookies only after they cool completely.

Chilling the dough for 20 to 30 minutes creates thicker cookies.

Finely shred carrots for the best texture.

Adjust spice amounts to taste if desired.

Store refrigerated up to 7 days.

Freeze unfrosted cookies up to 2 months and thaw before frosting.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 490
Sugar: 32g
Sodium: 646mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg