Description
Strawberry Cheesecake Salad is a creamy, fluffy no bake dessert packed with fresh strawberries. It tastes like rich cheesecake filling and comes together in just 10 minutes, making it perfect for potlucks, picnics, and quick sweet cravings.
Ingredients
8 ounces cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 pounds fresh strawberries, chopped
Instructions
1. Blend the cream cheese with powdered sugar and vanilla until smooth and creamy
2. Whip the heavy cream separately until soft peaks form
3. Gently combine the whipped cream with the cream cheese mixture until fully incorporated
4. Fold in the chopped strawberries until evenly distributed
5. Serve right away or keep chilled briefly before serving
Notes
For best appearance and texture, mix in strawberries just before serving to prevent color bleeding
Can be prepared ahead by storing the cream mixture separately and adding fruit later
Alternative version includes mixed berries for a variation
Whipped topping can be used instead of homemade whipped cream
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355 kcal
- Sugar: 19 g
- Sodium: 138 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 96 mg