Description
Soft, chewy, and full of sweet strawberry flavor, these Strawberry Crinkle Cookies are made with just four simple ingredients. Perfect for a quick dessert or springtime treat.
Ingredients
1 box strawberry cake mix
1/3 cup canola oil
2 eggs
Powdered sugar (for rolling)
Instructions
1. Mix cake mix, oil, and eggs until fully combined and smooth.
2. Shape dough into 1-inch balls; if sticky, refrigerate for 30 minutes or use a fork to help roll.
3. Coat each ball in powdered sugar until evenly covered.
4. Place on baking sheet and bake at 350°F for 8–10 minutes, or until cookies begin to crack.
5. Let cookies cool on the sheet before transferring.
Notes
Chilling sticky dough makes it easier to handle.
Cookies are ready when they start cracking but still soft in the center.
Slight underbaking helps achieve a soft texture.
Cool completely before freezing for future use.
Gently pressing cookies with a glass after baking can make them flatter.
Nutrition
- Serving Size: 1 cookie
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: 0g
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided