Description
Light, fluffy poke cake infused with strawberry Jello, topped with Cool Whip, and fresh strawberries. An easy, festive crowd-pleaser for summer celebrations.
Ingredients
Scale
- 1 box white cake mix (prepared as directed)
- 1 cup boiling water
- 1 box (4-serving size) strawberry Jello
- 1 container (8 oz) Cool Whip
- 12 fresh strawberries, halved
Instructions
- Preheat oven to 350°F.
- Bake cake as directed; cool 20 minutes.
- Dissolve Jello in boiling water.
- Poke holes in cake; pour Jello over.
- Cool completely; spread Cool Whip.
- Garnish with strawberries.
Notes
Want to make it ahead? This is a make-ahead summer dessert, perfect for chilling overnight. For perfect poking? Use a wooden spoon handle for thick, inviting holes—avoid toothpicks as they’re too small.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160 kcal
- Sugar: 18g
- Sodium: 299mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry, jello, poke cake, summer dessert, party cake, easy baking