Description
Soft, chewy Strawberry Kiss Cookies made with Funfetti mix, cream cheese, and topped with Hershey’s Strawberry Ice Cream Cone Kisses. Perfect for Valentine’s Day or any sweet occasion.
Ingredients
1 (16 oz) bag Funfetti sugar cookie mix
4 oz cream cheese, softened
1 large egg
½ cup pink or white sanding sugar or non-pareils
18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
3. Place sanding sugar or non-pareils in a shallow bowl.
4. Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
5. If dough is too sticky, chill for 30–60 minutes.
6. Arrange cookie balls on baking sheet about 1½ inches apart.
7. Bake 8–12 minutes until edges are set but centers remain soft.
8. Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
9. Cool completely or enjoy warm.
Notes
Use room temperature cream cheese for smooth mixing.
Chill dough if sticky and use sanding sugar to coat hands.
For firm Kisses, cool cookies slightly before pressing.
If you prefer soft melted centers, press Kisses immediately after baking.
- Prep Time: 10 minutes
- Cook Time: 8–12 minutes
- Category: Valentine’s Day Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 169
- Sugar: 21g
- Sodium: 139mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.1g
- Protein: 3g
- Cholesterol: 12mg