What exactly is a pound cake?

A pound cake traditionally uses equal weights of butter, sugar, eggs, and flour. Modern versions, like this Strawberry Pound Cake, adjust proportions while maintaining the dense texture.

Why do we call it pound cake?

The name comes from the original measurement method. Bakers used one pound of each primary ingredient.

How many strawberries is 1 pound?

One pound of strawberries equals about 3 to 4 cups whole. When chopped, the measurement appears slightly smaller due to reduced air space.

Is pound cake the same as strawberry shortcake?

No, pound cake differs from strawberry shortcake. Strawberry shortcake uses a biscuit style base, while Strawberry Pound Cake features a dense, buttery crumb.

Strawberry Pound Cake – Moist & Easy Recipe

Name: Strawberry Pound Cake – Moist & Easy Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 16 oz white cake mix or strawberry cake mix; 3 tablespoons all-purpose flour; 3 large eggs; 3/4 cup water; 1/2 cup vegetable or canola oil; 3 oz package strawberry-flavored gelatin; 1 cup chopped fresh strawberries; 2 tablespoons finely chopped strawberries for garnish (optional); 3 tablespoons melted unsalted butter (for glaze); 1 cup powdered sugar (for glaze); 3 tablespoons milk, adjusted as needed (for glaze); 1 teaspoon vanilla extract (for glaze); Pinch of salt (for glaze)

Description

This Strawberry Pound Cake is moist, dense, and bursting with fresh strawberry flavor. Made with cake mix and strawberry gelatin, it delivers a soft pink crumb and rich texture. Finished with a smooth vanilla glaze, this easy dessert is perfect for holidays, brunch, or everyday baking.

Ingredients

Scale

16 oz white cake mix or strawberry cake mix

3 tablespoons all-purpose flour

3 large eggs

3/4 cup water

1/2 cup vegetable or canola oil

3 oz package strawberry-flavored gelatin

1 cup chopped fresh strawberries

2 tablespoons finely chopped strawberries for garnish (optional)

3 tablespoons melted unsalted butter (for glaze)

1 cup powdered sugar (for glaze)

3 tablespoons milk, adjusted as needed (for glaze)

1 teaspoon vanilla extract (for glaze)

Pinch of salt (for glaze)

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Instructions

1. Preheat oven to 350°F and thoroughly grease a Bundt or angel food cake pan, coating all crevices.

2. In a large bowl, combine cake mix, flour, eggs, water, oil, strawberry gelatin, and chopped strawberries.

3. Mix on low speed until incorporated, then beat on medium-high for about 2 minutes until smooth and evenly colored.

4. Pour batter evenly into the prepared pan and smooth the top.

5. Bake on the center rack for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.

6. Allow the cake to cool completely in the pan.

7. Loosen edges carefully with a knife and invert onto a serving platter.

8. Whisk melted butter, powdered sugar, vanilla extract, salt, and milk until smooth and pourable.

9. Drizzle glaze over the cooled cake and garnish with chopped strawberries if desired.

Notes

Makes about 12 servings.

Total time is approximately 1 hour including preparation and baking.

Frozen strawberries may be used; thaw and drain excess liquid before adding.

Ensure the pan is well-greased to prevent sticking.

Do not overmix the batter to maintain proper texture.

Allow cake to cool fully before removing from the pan.

Each serving contains approximately 255 calories.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 255
Sugar: 27 g
Sodium: 301 mg
Fat: 7 g
Saturated Fat: 3 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 101 mg