Description
You’re going to love this one—imagine the burst of flavors, the vibrant textures, and that satisfying swipe of sweet-tart jam on warm toast. That’s the magic of Strawberry Rhubarb Jam, one of the simplest and most soul-satisfying preserves you can make at home.
Ingredients
Scale
- 5 cups rhubarb (fresh or frozen, diced)
- 2 cups strawberries (hulled and halved)
- 2¼ cups sugar
- 1 tbsp lemon juice
Instructions
- Combine all ingredients in a large pot. Let sit 15 minutes.
- Bring to boil, stir regularly.
- Reduce heat, simmer 45–60 minutes until thickened and reaches 220°F.
- Pour into sterilized jars, process if canning.
Notes
Makes ~4 cups. Lemon juice helps set and preserve. Great with toast, oatmeal, yogurt, and more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: strawberry rhubarb jam, homemade jam, fruit preserves, pectin-free jam