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Strawberry shortcake Easter egg bombs with white chocolate shell and strawberry cream filling

Strawberry Shortcake Easter Egg Bombs Easy Spring Treat


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  • Author: kai
  • Total Time: 50 minutes including chilling
  • Yield: 8 egg bombs 1x
  • Diet: Vegetarian

Description

Strawberry Shortcake Easter Egg Bombs are creamy no bake Easter treats made with white chocolate shells, fluffy strawberry cheesecake filling, and buttery cookie crumbs. Perfect for Easter baskets, dessert tables, or spring parties.


Ingredients

Scale

1.5 cups white chocolate chips or about 12 oz white chocolate

1 cup finely crushed freeze dried strawberries

1 cup crushed shortcake or shortbread cookies

1/2 cup heavy cream

1/2 cup cream cheese softened

Powdered sugar to taste

1/2 cup strawberry jam

Fresh strawberries for garnish optional


Instructions

1. Melt the white chocolate gently until smooth. Coat the inside of silicone egg molds and let excess drip out. Refrigerate until fully set to create firm shells.

2. Whip the cold heavy cream to soft peaks. In another bowl beat the cream cheese with powdered sugar until smooth.

3. Fold the whipped cream into the cream cheese mixture. Mix in crushed freeze dried strawberries.

4. Stir in crushed cookies and lightly swirl in strawberry jam to create a fluffy filling.

5. Spoon the filling into hardened chocolate shells without overfilling.

6. Seal the halves together using a small amount of melted chocolate along the edges.

7. Chill until fully set.

8. Decorate with drizzled melted chocolate extra cookie crumbs or fresh strawberry slices if desired.

Notes

Use high quality white chocolate for smoother shells and better flavor.

Melt chocolate slowly in short intervals and stir frequently to prevent burning.

Crush freeze dried strawberries just before mixing to maintain vibrant color and flavor.

Shells can be made ahead and stored in a cool place.

Store finished egg bombs in an airtight container in the refrigerator for several days.

Freezing is not recommended once filled to preserve texture.

  • Prep Time: 35 minutes
  • Cook Time: 0 minutes
  • Category: Easter Desserts
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg bomb
  • Calories: 150
  • Sugar: 12 g
  • Sodium: 60 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg