Can I make this ahead of time?

Yes, but keep the dressing separate. Prep and store all components in the fridge, then combine and dress just before serving for the best texture.

What can I use instead of peaches?

Try nectarines, plums, or even mango. Any juicy, slightly firm fruit works well.

Is this salad gluten-free and vegetarian?

Yes, as written it’s both. Just watch your add-ins — some proteins or cheeses might change that.

What is the best dressing for a peach salad?

A light balsamic vinaigrette works wonderfully. It brings out the sweetness of the peaches without being too heavy.

Is peach good for summer?

Absolutely. Peaches are in peak season during summer. They’re hydrating, naturally sweet, and pair well with both sweet and savory ingredients.

What is a summer peach?

It’s simply a peach that’s in season during summer — juicy, sweet, and usually freestone, which makes slicing easier.

Do peaches turn brown in fruit salad?

They can, but less quickly than apples or bananas. To slow browning, you can toss sliced peaches with a little lemon juice if prepping early.

Summer Peach Salad | Easy, Fresh & Totally Delicious

Description

A fresh and easy summer salad made with ripe peaches, basil, mozzarella, and a simple balsamic vinaigrette. Perfect for light meals or sharing at potlucks.

Ingredients

Scale

2 large ripe peaches, sliced

4 cups mixed salad greens, washed and dried

1 cup fresh basil leaves, whole

1 cup fresh mozzarella balls, halved

1 cup radishes, finely sliced

1 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar

Salt, to taste

Black pepper, freshly ground, to taste

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Instructions

1. Rinse and dry the mixed salad greens.

2. Slice peaches into wedges, removing the pits.

3. Halve the mozzarella balls.

4. In a large bowl, combine salad greens, peaches, radishes, mozzarella, and basil leaves.

5. Whisk olive oil and balsamic vinegar in a small bowl.

6. Drizzle dressing over salad, season with salt and pepper.

7. Gently toss to coat everything without bruising the ingredients.

8. Serve immediately on plates or a large platter.

Notes

Add toasted almonds, walnuts, or seeds for crunch.

Swap in grilled chicken or shrimp for protein.

Use feta or goat cheese instead of mozzarella.

Try arugula or spinach for a peppery kick.

Citrus segments add tartness; honey adds sweetness.

Use fruit-infused balsamic for extra flavor.

Category: Peach Recipes
Method: Tossed
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 180
Sugar: 8g
Sodium: 220mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 7g
Cholesterol: 15mg