Description
This Taco Pinwheels Recipe is a creamy, no-cook appetizer made with tortillas, cheese, and taco-seasoned filling. Perfect for parties, Cinco de Mayo, or quick make-ahead snacks.
Ingredients
8 oz cream cheese, softened
1/2 cup sour cream
1 packet taco seasoning
1 cup shredded cheddar or Mexican blend cheese
1 can diced tomatoes with green chilies, drained
2 green onions, sliced
4 large flour tortillas
Instructions
1. In a bowl, mix softened cream cheese, sour cream, and taco seasoning until smooth
2. Stir in shredded cheese, drained tomatoes, and green onions
3. Spread the mixture evenly over each tortilla
4. Roll each tortilla tightly into a log
5. Wrap and refrigerate for 1 to 2 hours until firm
6. Slice into bite-sized pinwheels and serve
Notes
Make sure cream cheese is fully softened for easy mixing
Drain tomatoes well to avoid soggy tortillas
Chill long enough so pinwheels hold their shape
Use a sharp knife and wipe between cuts for clean slices
Store in refrigerator up to 3 days
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2-3 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg