Description
You’re going to love this one—imagine the burst of flavors, the vibrant textures, and that secret twist that makes this recipe absolutely irresistible; trust me, you need to try this ASAP! This peach sorbet is the ultimate no-churn summer dessert—super refreshing, naturally sweet, and requires only three ingredients. Plus, no fancy equipment needed!
Ingredients
Scale
- 800g ripe peaches (fresh or thawed frozen)
- 200g caster sugar (or sugar substitute)
- 1–2 tablespoons fresh lemon juice (adjust to taste)
Instructions
- Peel, pit, and slice the peaches.
- Add peaches, sugar, and lemon juice to a blender or food processor.
- Blend until smooth, scraping down sides as needed.
- Pour mixture into a plastic airtight container.
- Freeze for 6–7 hours or until firm and scoopable.
- Serve directly or let sit for 5 minutes at room temperature for softer texture.
Notes
Can be scaled up or down using the 4:1 fruit-to-sugar ratio. Alcohol (like Amaretto) can be added for a softer, scoop-friendly consistency. Keeps well for several weeks in the freezer. Naturally gluten-free, dairy-free, and vegan-friendly.
- Prep Time: 10–20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 34g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach sorbet, no churn, summer dessert, easy peach recipe